Vodka-powered robots inspired by Cheerios move easily, can be used in industries
SMRTR summary
Researchers at Harvard University developed tiny robots propelled by surface tension using the Marangoni effect. The centimeter-sized plastic pucks, containing leaking alcohol, move across water at speeds up to 6 cm/s for up to 500 seconds. Multiple connected pucks can trace curves or spin. This innovation may lead to small-scale aquatic robots for various applications. Stronger alcohols like vodka and absinthe provided better propulsion than weaker solutions.
SMRTR provides this summary for quick context. The original article belongs to Interesting Engineering.
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