This diet helped people lose twice as much weight, without eating less
SMRTR summary
Participants on minimally processed food diets lost twice as much weight as those on ultra-processed diets despite both being nutritionally matched, according to a UCL-led clinical trial. The eight-week study found people naturally consumed fewer calories on minimally processed diets while also reporting better control over food cravings, suggesting reducing processed foods could support sustainable weight management without deliberate calorie restriction.
SMRTR provides this summary for quick context. The original article belongs to Science Daily.
Read the original article