Lab-grown oils could make cosmetics, food deforestation-free, cut supply time
SMRTR summary
Paris-based startup SMEY is developing lab-grown coconut, palm, and shea oils that could eliminate deforestation in cosmetics and food production. Their AI-driven yeast fermentation technology compresses the traditional 18-24 month supply cycle to just 30 days, offering a sustainable alternative as Europe prepares to enforce stricter rules on deforestation-linked imports. The process uses non-GMO yeast strains without genetic modification and could help manufacturers avoid hefty fines while addressing environmental concerns and supply chain vulnerabilities.
SMRTR provides this summary for quick context. The original article belongs to Interesting Engineering.
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