“Golden Lettuce” is genetically engineered to have higher beta-carotene levels
SMRTR summary
Spanish scientists have created "Golden Lettuce," a genetically modified variant with 30 times more beta-carotene than normal lettuce, resulting in a vibrant yellow color and potentially offering enhanced health benefits while making vegetable consumption easier.
SMRTR provides this summary for quick context. The original article belongs to Hacker News.
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